Our company was established in 1974, and still maintain premises of a confectionery workshop and two retail sale stores, in northern greece.
More than 40 years of know-how and love
for what we do, are enclosured in a greek traditional baklava, turned into a
gourmet high quality chocolate dessert that captures every consumer.
Working with regular distributors and prestigious businesses, is one of our main concerns.
In order to maintain the high quality of
a hand-made product, we keep a regular production rate per week that can be
increased for larger quantities upon request.
Our goal is to promote our last
achievement, our best seller, in order to have new partnerships and long-term